A choice of mains
Guest recipes with Lidl Food Academy Vietnamese spring rolls / summer rolls 8-12 rice paper sheets 100g rice vermicelli noodles 200g cleaned, boiled shrimp 1 carrot, cut into thin sticks (julienned) 1 cucumber, cut into thin sticks (julienned) 24 fresh mint leaves ¼ bunch of fresh corander For the peanut dipping…
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