Athienou’s food traditions inspire a new collection of silk scarves
Athienou’s traditional food-making has evolved into modern textile art, showcased in a collection of silk scarves inspired by the town’s halloumi, bread, wedding sweets, and handmade pasta. “Athienou: Flavours and Traditions,” the collection was unveiled at the Traditional Flour Mill of Athienou on October 16,…
Full story on the publisher’s site.